Tidy Table: Bistrot Pierre

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Entering the newest addition to the Mumbles: Bistrot Pierre; I breathed a sigh of relief; Not only was it busy, it was beautiful; Bistrot Pierre is known for combining provincial French cooking with an eye for detail; not only does it feature a stunning outdoor terrace to watch the boats go by; but the inside is decorated with warm Parisian decor; which will brighten up many an evening. Making it an exciting development for the new Oyster Wharf restaurant scene.

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Usually, I always judge a restaurant by it’s bread; the latest addition to the Mumbles; Bistrot Pierre has both the freshest french bread I’ve ever had in a restaurant, alongside artisan bread which can be made even more stunning with their deliciously zingy tomato tapenade; all washed down with a crisp bottle of white wine.

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This tapenade will be in my dreams soon enough…’My bouche is amused’ as Rob Brydon once said…

Next came our starters; I started with the Salade de truite fumée which featured    Smoked trout, beetroot and fennel salad  and a horseradish crème fraîche, while my dining companion went with the steamed asparagus, ham hock and sauce gribiche of eggs, capers, cornichons and herbs;

Perfect harmonious flavours; creamed eggs and asparagus.

If there was anything that would slow down our enthusiasm for the bread/tapenade; these dishes definitely made us stop in our tracks; my favorite part of the starters was the creamed eggs harmoniously combined with the asparagus: a dish that simply had been created with real talent and flair: I should note at this point that many dishes at Bistrot Pierre are either gluten free or can be made vegetarian:  providing a haven for those who are bored of the dreaded nut roast.

So onto mains; both of us opting for the duck confit  which came with an oven mitt to stop you burning your fingers, as you dish up various perfectly cooked provencal vegetables; that will be begged for by your dining companions;

The duck was easily one of the smoothest pieces of poultry I have cut through since Powdered Duck breast at celebrity chef Heston Blumenthal’s Dinner restaurant in London; what was interesting is that it came with salty olives and red wine jus; making it full of flavor; this combined with the shards of potato and carrots made it a dish that was well worth the price tag.

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Duck worth migrating to the Mumbles for; Duck with red wine jus and provencal veg. 

By this point, full of lovely bread, starters and now that the duck was beginning to migrate to my stomach; most reviewers tend to give up at this stage; but my weakness for creme brulee is strong;  we first started with two unique elderflower martinis on a balcony overlooking the Mumbles;

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While I love brulee; martinis are like my kryptonite; I have to say I’d be unable to say no to any of the other drinks at Bistrot Pierre and look forward to trying their take on a Bloody Mary one afternoon; again, the same talent found within the kitchen is found down at the bar and my partner in crime definitely enjoyed hers down to the last drop.

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Elderflower Martini: Really refreshing to finally get some good cocktails in a restaurant while overlooking the beautiful beach. 

Finally: Now ready to crack out the creme brûlée and it’s delicious shards of burnt caramel; We also tried the Frangipane of warm baked pear and toasted pistachio: Usually; I go for a cheese plate; which is also featured on the menu at a refreshingly reasonable price of £5.95: all in all; the spirit of French desserts lives on through Bistrot Pierre; making it one of the most well put together places I’ve had the pleasure of visiting in Swansea for years.

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Sweet nectar of the gods…silky Creme Brûlée

Merci Beaucoup to Bistrot Pierre; I’m visiting Paris myself in early June; Thank you for giving us a real taste of french cooking; that no doubt will rival many of the offerings actually in the country; Overall; the standard is set high for fellow restaurants to compete with this level of good food, friendly service and a beautiful location… with a range of offers and set menus; you have no reason to not to say Bon Appétit! to Bistrot Pierre song!

 Bistrot Pierre is at;  3 Oyster Wharf  Mumbles Road Mumbles SA3 4DN

 

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